You will find our farm restaurant in the centre of the village. We converted part of the old stable into a restaurant in 1997.
Our restaurant features cosy little snugs, where we serve our guests local Tyrolean specialities including Knödel dumplings, Schlutzkrapfen (pasta parcels), Gerstesuppe (a hearty local soup), platters with farm produce and much more. Every Friday we offer roast pork knuckle with various side dishes. Every Saturday we prepare a typical speciality from the Val Pusteria – "Tirschtlan". Tirschtlan are deep-fried pastries and come with three different fillings: potatoes and curds, spinach and curds or sauerkraut. Tirschtlan are usually eaten with Gerstesuppe, a hearty local soup made with barley.
In autumn, you can enjoy the local harvest festival feasts known as Törggelen, where a Tyrolean Schlachtplatte (a hearty meal of pork, sausages and sauerkraut) is served. For desert there are chestnuts, other types of nuts, fruit and doughnuts. Why not visit our farm restaurant, where you experience a wonderful evening enjoying a wide range of specialities.
Open from July until easter daily from 4pm. Monday closed.
Table reservation please call +39 0474 548352!